

(select from packages A-G and add fee for golf below)
| Package A | £3.75 per person | Bacon Bap, Tea/Coffee |
| Package B | £4.75 per person | Selection of Sandwiches and Chips |
| Package C | £5.75 per person | Steak Pie & Chips served with Vegetables |
| Package D | £5.75 per person | Home Made Lasagne served with Garlic Bread and Chips |
| Package E | £5.95 per person | Chicken Curry served with ½ Rice and ½ Chips |
| Package F | £12.95 per person | Two Course Main Meal (Either Starter/Main or Main/Sweet) to include Coffee |
| Package G | £14.95 per person | Three Course Main Meal to include Coffee |
Note: Each person must have the same menu choice. Exceptions for vegetarians
| £24.00 per person for 18 holes | Monday – Friday |
| £32.00 per person for 18 holes | Weekends |
| £29.00 per person for 27 holes | Limited Days Only |
Please choose one from each section. Every person in your party must have the same menu.
| Starter | Homemade soup of the day (served with Bread Roll and Butter) |
| Black Pudding & Crispy Bacon Salad | |
| Homemade Paté (served with warm bread roll and salad garnish) | |
| Main | Roast Beef and Yorkshire Pudding |
| Fillet of Chicken served with a Home Made Gravy | |
| Roast Ham with Mustard Sauce | |
| (the above served with baby new potatoes roast potatoes and seasonal mixed vegetables) | |
| Sweet | Sticky Toffee Pudding served with home made butterscotch sauce |
| Cheesecake with Cream | |
| Home-made bread and butter pudding served with chef's hot custard |
Vegetarian Food is available on request
Winter Packages from 1st November to 28th February
Please contact for details.
Tailored trousers or shorts must be worn with socks. Shirts must have a collar and be tucked in to trousers or shorts.
The following clothing and footwear are not permitted: jeans, cords, cargo pants, rugby/football apparel, trainers, flip flops.
Hats must be removed in the clubhouse.
View Club Rules
View Club Etiquette
A non-refundable deposit of £5.00 per person must be received within 14 days of your provisional booking. Accounts MUST be settled in full prior to play. Upon receipt of your completed booking form and deposit a letter of acknowledgement will be sent confirming your date, time, numbers and itinerary for the day. Any change in numbers for golf and food must be made no later than 5 days prior to the event date. Any decrease in numbers on the day will mean the forfeit of their deposit.
The group organiser must check in with Jackie Fray (Secretary/General Manager)
Please contact Mel Brooke General Manager for further information and a booking form or provisionally book online using the form below;
Mel Brooke General Manager
Mossock Hall Golf Club,
Liverpool Road,
Bickerstaffe,
Lancashire
L39 0EE
Tel: 01695 421717
Email: info@mossockhallgolfclub.co.uk